The joy of lifting the Covid-19 restrictions led to a healthy cooking class in Arad, Salem Community. The event was organized especially for women by the Women's Ministries Department led by, Denisia Tautan and her team. On March 13, 21 people participated in this occasion of learning, practicing and tasting healthy and tasty dishes.
The coordinating chef, Doru, introduced the students to the art of vegetarian cooking, demonstrating, through simple but ingenious combinations, how to make a gourmet meal.
The rich menu consisted of appetizers, two main courses and a dessert, offering the participants a diverse range of dishes, demonstrating that it is possible to eat healthy, tasty and vegetarian food. The beautifully laid table, the tasty products, the cheerfulness and the good mood marked the long-awaited meeting. At the end of the meeting, each participant also received a handmade card. Reported by Mariana Toma, director of the Women's Ministries Department, Banat Conference
Spring Reports from Romania (1)
Vegetarian Cooking Class in Arad, Banat Conference, Romania